Food Processing Industry
Increase quality and speed in applications such as dough mixing, microwave heating, frozen food products, and baking. Measure temperature of any food product without contaminating. Inspect food products per HACCP (hazard analysis critical control point) regulations. The HACCP system improves product safety by anticipating and preventing health hazards before they occur. IRt/c's (IR thermocouples) fixed in place monitoring food product continuously and the portable D501 for spot inspections are used for inspection to prevent microorganism contamination by bacteria, viruses and parasites.
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